Dishwasher

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support a safe and efficient kitchen environment. The Dishwasher contributes to the overall customer experience by enabling smooth kitchen operations and timely food service. This role requires physical stamina to handle repetitive tasks and the ability to work efficiently in a fast-paced setting. Ultimately, the Dishwasher helps uphold health regulations and supports the team by maintaining a clean and organized workspace.

Minimum Qualifications:

• Basic reading skills to understand instructions and safety guidelines.
• Ability to lift and carry heavy items up to 50 pounds safely.
• Capability to stand for extended periods during shifts.
• Demonstrated reliability with regular and punctual attendance.
• Willingness to follow detailed instructions and work as part of a team.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Knowledge of commercial dishwashing equipment operation.
• Familiarity with sanitation standards and food safety regulations.
• Flexibility to work varied shifts including evenings, weekends, and holidays.
• Strong work ethic and ability to perform repetitive motions efficiently.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual methods as needed.
• Maintain cleanliness of kitchen work areas, including floors, counters, and sinks, to ensure a safe and sanitary environment.
• Sort and properly store clean dishes and kitchen tools in designated areas to facilitate easy access for kitchen staff.
• Assist with waste disposal and recycling processes in compliance with health and safety guidelines.
• Follow all food safety and sanitation policies, including proper handling of cleaning chemicals and adherence to hygiene standards.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and comply with safety protocols and operational procedures. Sanitization skills are critical for maintaining hygiene standards and preventing contamination in the kitchen. Physical abilities like lifting heavy weights and standing for long periods are essential for handling kitchenware and sustaining productivity throughout the shift. Flexibility in scheduling allows the Dishwasher to support the team during peak hours and busy periods. Regular and reliable attendance is vital to maintain consistent kitchen operations and support the overall food service workflow.